Haggis

 

1 Sheeps Pluck & Bag

¼ lb. suet

½ lb. oatmeal

2 onions finely chopped

Pepper and salt.

 

Method:

 

1.Wash bag in cold water, bring to boil, scrape and clean. Leave overnight with salt and water.

 

2.Wash pluck, put into pan of boiling water, boil 2 hours with windpipe draining into jar.

 

3.Cut off windpipe, mince best parts of lungs and hearts, removing gristle, grate best parts of liver.

 

4.Add toasted oatmeal, minced suet and onions, 2 teaspoons of salt, 1 teaspoon of pepper and enough liquid in which pluck was boiled, to moisten.

 

5.Nearly fill the stomach bag, keeping fat or smooth side inside.

 

6.Sew up, then prick well, place on plate in pot of boiling water.

 

7.Boil gently for 3 hours.